Double-layered cauldron
I、Product explanation
Another name of the stainless steel Double-layered cauldron is sandwich steam boiler. It is widely used in the food processing of the candy, pharmacy, daily food, wine, cake, candied fruit, drink, can, sauced meat and so on. Also used in the making soup, cooking food, stew, cooking porridge etc of the large dinning hall and mess hall. It is a good equipment of improving the quality, reducing the time, improving the working condition in the food processing.
II、Characteristic：
Taking a certain pressure steam as the heat source (also can select the electric heating), this equipment has the characteristics of large heating surface area, high thermal efficiency, uniform heating, short ebullition time, easy controlling heating temperature and so on.
|
Nominal volume（L） |
Rotating
speed（r/min） |
Working pressure (Mpa) |
Testing pressure (Mpa) |
Power （Kw） |
Temperature（℃） |
|
100L |
36-78 |
0.15 |
0.30 |
0.37 |
≤120℃ |
|
200L |
36-78 |
0.15 |
0.30 |
0.37 |
≤120℃ |
|
300L |
36-78 |
0.15 |
0.30 |
0.37 |
≤120℃ |
|
500L |
36-78 |
0.15 |
0.30 |
0.50 |
≤120℃ |
|
1000L |
36-78 |
0.15 |
0.30 |
0.75 |
≤120℃ |
|
2000L |
36-78 |
0.15 |
0.30 |
0.75 |
≤120℃ |
|
3000L |
36-78 |
0.15 |
0.30 |
1.1 |
≤120℃ |
